Honey Sweetened Grape Jelly with Homemade Apple Pectin

Posted by Hallee on Aug 23, 2010 in Gardening, Hallee's Galley, kitchen & cooking tips, Preserving, Recipes, sauces & spreads

Pectin is found in under ripe food and is a substance that will jell fruit juice when combined with sweeteners. I’m not all that crazy about growing my own fruit, being careful about the source of the food I buy, carefully preparing to preserve such fruit — then having to preserve it with a box of some Sure-Jel that came off of the Wal-Mart shelf. So, I researched into how to make my own pectin.