I heard someone on Twitter say they use their George Foreman grill to make pannini sandwiches, and I immediately thought about stuffed French toast. One morning, I tried it, and it was amazing – and so easy!
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Here’s the menu for my family for the week of Monday, January 10th. As far as desserts go, Gregg is going to make a Gingerbread icosagon with the boys. We found some beautiful blueberries on sale at Kroger this week, so I plan on making a lemon/blueberry cake. I’ll post that recipe as soon as it’s done.
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