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Tip: Using Flax Seed for Eggs in Baking

Posted by Hallee on Nov 27, 2012 in Hallee's Galley, kitchen & cooking tips, Natural Health

So, I’ve tried the flaxseed in a quick bread (Old Fashioned Whole Wheat Buttermilk Pancakes) and a yeast bread (Honey Oatmeal Bread) and both times were resounding success. As good as flaxseed is for you, I will reach for flaxseed before eggs in daily baking now.

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