Tip: Baking with Evaporated Milk

Posted by Hallee on Aug 17, 2011 in Hallee's Galley, kitchen & cooking tips

I grew up in a family of six. Other than my mom, we were all big milk drinkers. Our household went through a gallon of milk every day.

When my mom baked, she never used the milk out of our gallons – she always used canned “evaporated milk.” It’s how I grew up baking.

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