Sweetheart Steak for Two

Posted by Hallee on Feb 14, 2011 in American Quisine, entrees, Hallee's Galley, Recipes

A “Sweetheart Steak” is a rib-eye steak specially cut to resemble a heart. There is a membrane running down the middle of it that separates the two steaks. It is a tender, beautiful cut of meat, and just fun enough to be a perfect main course for a Valentine’s Day dinner.

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