Loving a Life of Biblical Womanhood
You can cut these steak fry size or quarter small sweet potatoes. Since my husband ensures that I have every kitchen gadget known to man, I have a commercial strength french fry cutter. Cutting sweet potatoes down to regular french fry size is very tasty. The large cut is perfect. When you get it just right, they are crunchy on the outside and soft on the inside. Yummy!
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I modified this recipe to be able to make it with what I had on hand. For instance, the original recipe called for fresh saffron and white rice; however, I don’t keep fresh saffron in my cupboard, but I had a package of saffron rice. I am posting the recipe as I made it, so that I can be confident that you’re getting a good recipe that I’ve tried out.
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This is a great smoothie for breakfast – and sometimes dinner! You can substitute the orange juice with any mix of juices or even an even split of whole milk and plain yogurt if you are not on a fast. The milk/yogurt mixture adds more of a milk shake quality than the juice does.
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A favorite to any pot luck. I don’t think a church dinner would be complete without chilled green bean and red potato salad.
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We are really fans of the flavor and this smoothie lets that wonderful watermelon flavor come through.
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A wonderful recipe involving a bread bowl. How can you go wrong when you get to eat the bowl?
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This dish always reminds me of summer evenings in my grandparents’ backyard. Grandpa would have line caught salmon on the grill and garden fresh corn on the cob.
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