Spicy Tomato & Jalapeno Salsa

Posted by Hallee on Sep 11, 2009 in Gardening, Hallee's Galley, Mexican, Preserving, Recipes, sides, Snacks

This spicy salsa is perfect as a snack with chips or as a topper for your favorite Mexican dish.

Tags: American cuisine, Anaheim, Capsaicin, Chili pepper, Chili peppers, Cilantro, Cuisine of the Southwestern United States, Cuisine of the Western United States, Cumin, Food and drink, Gardening, Garlic, Hallee's Galley, Harvest, Hospitality/Recreation, Jalepeno, Mexican cuisine, New Mexican cuisine, Onion, Recipes, Salsa, Spicy, Tex-Mex cuisine, Vinegar

Hallee’s White Chili Recipe

Posted by Hallee on Sep 8, 2009 in Hallee's Galley, Recipes, Soups

One evening, with company arriving less than three hours from the time that I held four frozen solid pieces of chicken in my hands, I decided that white chili was probably the best route to take. So, I plopped them in the big stock pot, covered them with water and proceeded to make white chili. Though a recipe that I put together on the fly with only the ingredients I had on hand, it really ended up tasting quite good.