Perfect Brown Rice

Posted by Hallee on Nov 13, 2009 in Hallee's Galley, Recipes, sides

If you follow these directions, your rice will be perfect every time.

Tags: Asian cuisine, Avre Bendi, Cooking, Cuisine, Dal makhani, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Korean cuisine, Olive oil, Recipes, Rice, Tropical agriculture

Hearty Beef Stir Fry

Posted by Hallee on Nov 10, 2009 in entrees, Hallee's Galley, Oriental, Recipes

My family loves this dish. It’s so full of fresh vegetables and good vitamins. Serve it with white or brown rice and Chinese noodles. We even buy little boxes of fortune cookies to make dinner festive.

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Tags: American Chinese cuisine, American cuisine, Beef, Cambodian cuisine, Cooking, Cookware and bakeware, Hallee's Galley, Recipe, Recipes, Rice, Sesame oil, Sesame oil salt, Stir frying, Wok

Moroccan Rice with Dried Fruit & Nuts

Posted by Hallee on Oct 31, 2009 in Hallee's Galley, Recipes, sides

I modified this recipe to be able to make it with what I had on hand. For instance, the original recipe called for fresh saffron and white rice; however, I don’t keep fresh saffron in my cupboard, but I had a package of saffron rice. I am posting the recipe as I made it, so that I can be confident that you’re getting a good recipe that I’ve tried out.

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Tags: Cooking, Cookware and bakeware, Daniel Fast, Dried Fruit, Food and drink, Fruit, Frying pan, Gastronomy, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Moroccan, Nuts, Recipe, Recipes, Rice, Saffron rice, Vegan, Vegetarian, Vegetarian cuisine

Whole Wheat Pumpkin Pancake Ghosts

Posted by Hallee on Oct 29, 2009 in Breads, Hallee's Galley, Holiday fare, Recipes

Perfect for feeding those ghouls and goblins Halloween Morning.

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Tags: American cuisine, Breakfast foods, Canadian cuisine, Cooking, Cuisine, Cupcake, Flour, Food and drink, Griddle, Hallee's Galley, Halloween, Hospitality/Recreation, Mini-chocolate chips, Pancakes, Recipe, Recipes, Spooky, Wheat flour, Whole wheat, Whole wheat flour

Friday Fried Fried Fish

Posted by Hallee on Sep 24, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

Even though baked is “healthier,” this dish is really, really good. I like to serve it with hush puppies, fried potatoes, and cole slaw.

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Tags: Baking, Batter, Cooking, Fish fry, Food and drink, Hallee's Galley, Hospitality/Recreation, Recipes

Hurry-Up Hush Puppies

Posted by Hallee on Sep 24, 2009 in Breads, Hallee's Galley, Recipes

Wonderful hush puppies served with Fried Fish or any dish.

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Tags: Cooking, Cookware and bakeware, Frying pan, Hallee's Galley, Hospitality/Recreation, Hush Puppies, Oil, Recipe, Recipes, Side dishes

BBQ Grilled Salmon

Posted by Hallee on Sep 15, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

Grandpa would have line caught salmon on the grill and garden fresh corn on the cob. Grandma would cover the picnic table with a red and white checkered tablecloth, and we’d eat on paper plates with wicker plate holders.

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Tags: American cuisine, Barbecue, Barbecue sauce, Cooking, Cuts of meat, Fillet, Fish, Food and drink, Hallee's Galley, Hospitality/Recreation, Olive oil, Recipes, Salmon, Sauce

Italian Turkey Sausage Spaghetti Sauce

Posted by Hallee on Sep 8, 2009 in entrees, Hallee's Galley, Italian, Recipes

This is such a tasty sauce! It really goes well with whole grain pasta. It is exactly the right amount of spicy and exactly the right amount of rich and thick.

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Tags: Cooking, Food and drink, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Italian Turkey Sausage, Measurement, Monkeygland sauce, Recipes, Sauce, Spaghetti, Spaghetti Sauce, Tomato sauce, Turkey

Summer Squash Chowder

Posted by Hallee on Sep 5, 2009 in Hallee's Galley, Recipes, Soups

I spent the last several weeks desperately trying to come up with some ideas other than zucchini bread for all of this squash I have cropping up, and stumbled upon this recipe. It’s PHENOMENAL. Very light soup – would be a perfect first course.