I use this recipe to make cookies in all different kinds of shapes. This dough is the perfect consistency if you have a cookie machine or cookie press, or if you want to pipe multicolored dough into a giant cookie. I have a Wilton Cookie Pro.
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Tag: Cookies
I use this recipe to make cookies in all different kinds of shapes. This dough is the perfect consistency if you have a cookie machine or cookie press, or if you want to pipe multicolored dough into a giant cookie. I have a Wilton Cookie Pro.
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My daughter’s favorite cookie recipe. It was also a school assignment to find her favorite recipe so we win on both fronts.
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Traditionally, gingerbread cookies are decorated with white icing and raisins for features, but feel free to let your imagination run wild with other decorations such as red hots, colored sugar sprinkles, gumdrops, etc. Prepared dough will keep in the refrigerator for up to 10 days. This wonderful, versatile dough can not only be used to make gingerbread men, but also other shapes, like gingerbread houses.
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In an effort to economize, when creating a recipe for Gingerbread Cookies that would certainly need Royal Icing, I decided to experiment with the eggs in use. Splitting the egg yolks into the gingerbread and saving the whites for the icing worked out perfectly.
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Gregg’s great grandmother could whip these out by the dozen in about 20 minutes. They are the world’s best buscuit. I use a trans-fat free vegetable shortening.
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