Loving a Life of Biblical Womanhood
Here’s the menu for my family for the week of July 26, 2010. As far as desserts go, we still have leftover birthday cake, so I’ll probably not make much this week. If I do anything, it will be some homemade strawberry ice cream and some cookies to load up the cookie jar. We are going out of town Wednesday morning and will be home Saturday, so I’m not going to post those days.
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I stumbled upon cinnamon chips at the commissary years ago and made the recipe on the back of the bag. These things were AMAZING. Everywhere I went, people asked me for the recipe. Then one day I couldn’t find them anymore. I searched everywhere, every store, all the time for them (I will admit that I still look for them in the baking aisle.) When we moved to Kentucky, we found Meijer stores and — they carry them! So, good luck finding them. I DO intend to play around with making my own cinnamon chips, so look for that sometime in the near future. I have since adjusted the recipe on the back – and they’re even better than they were before (which seems not only improbable, but impossible.)
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These treats were made for Kaylee’s 4th grade teachers and school administrators — so, 3 years ago. They weren’t designed to offer any kind of tutorial in how to do them, so I apologize for that, but they give you an idea of how easy it is to put together something personal, something special for those people in your life whom you want to gift with Valentines.
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I thought I’d do the next Essentials series with bakeware, but as I went to collect it all to take pictures, I realized just how much I had. So, I’m breaking it down into types: Cookies, Cakes, Pies, and Desserts.
My husband does not like chocolate, so whenever I make Brownies, I always make him a pan of Blondies. Instead of relying on chocolate for their flavor, they’re all about the brown sugar, giving them a wonderful flavor of molasses, warm and inviting.
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Do you have some leftover eggnog, too? Not a problem. A friend of a friend shared an Eggnog Cookie recipe that is quick and easy and a perfect “after Christmas” treat. They taste just great topped with nutmeg. They taste even better topped with eggnog icing. They taste the very best topped with both!
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Do you have some leftover eggnog, too? Not a problem. A friend of a friend shared an Eggnog Cookie recipe that is quick and easy and a perfect “after Christmas” treat. They taste just great topped with nutmeg. They taste even better topped with eggnog icing. They taste the very best topped with both!
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Do you have some leftover eggnog, too? Not a problem. A friend of a friend shared an Eggnog Cookie recipe that is quick and easy and a perfect “after Christmas” treat. They taste just great topped with nutmeg or eggnog icing but you may want to try them with this Rum Icing.
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If you have a favorite Christmas goodie that you would like to share, please list it in the comments. Those of us who were still putting our menu together might get some inspiration from one of your recipes!
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