Tex-Mex Ground Beef Skillet

Posted by Hallee on Nov 17, 2011 in American Quisine, entrees, Hallee's Galley, Mexican, Recipes

Chili-Mac is one of my kids’ favorite dinners. I love how this is served over cornbread instead of sloppy-joe style over hamburger buns. This is a very-quick, easy to make meal – especially if you’re using leftover cornbread. I used grass-fed beef, and even with organic vegetables it’s still less than $4 per serving.

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Tags: American cuisine, Casserole, Chili pepper, Cornbread, Cuisine, Cuisine of the Southern United States, Cuisine of the Southwestern United States, Food and drink, grass fed beef, Hallee's Galley, Hamburger, Hospitality/Recreation, Recipe, Recipes

Slow Cooked Kidney Beans

Posted by Hallee on Oct 15, 2010 in Christian Faith, Daniel Fast, diet & fasting, Hallee's Galley, Recipes, sides

It is hard to find a good bean recipe that doesn’t contain pork of any kind. Even buying canned beans, you have to read the label carefully to make sure that it’s pork-free. It’s nice to find a slow cooked bean recipe that is just beans and seasoning.

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Tags: Chili pepper, Cuisine, Cuisine of the Southwestern United States, Cuisine of the Western United States, Daniel Fast, Daniel's Fast, Diet & Fasting, Fasting, Food and drink, Hallee's Galley, Hospitality, Hospitality/Recreation, Indian cuisine, New Mexican cuisine, Olive oil, Recipe, Recipes, Sindhi biryani, Sofrito, Vegan, Vegan cuisine, Vegetarian, Vegetarian cuisine

Non-Refried “Refried” Black & Pinto Beans Bean Dip

Posted by Hallee on Nov 17, 2009 in Christian Faith, Hallee's Galley, Holiday fare, Mexican, Recipes, sides, Snacks, starters

Flavorful, friendly refried bean dip seasoned with garlic, peppers, and cumin. You make these in your slow-cooker so they are healthy and delicious.

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Tags: Bean, Chili pepper, Colby-Jack Cheese, Cuisine, Cuisine of the Southwestern United States, Cuisine of the Western United States, Dip, Food and drink, Geography of the United States, Hallee's Galley, Healthy, Hospitality/Recreation, Medicinal plants, New Mexican cuisine, Recipe, Recipes, Refried beans, Snacks, Spices

Heat-Free Chili

Posted by Hallee on Oct 22, 2009 in American Quisine, entrees, Hallee's Galley, Recipes, Soups

I make a heat-free chili that my children LOVE. They enjoy all of the flavors of chili, but have never enjoyed the heat.

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Tags: American cuisine, Beef, Chili con carne, Chili pepper, Chili Recipe, Common bean, Cowboy beans, Cuisine, Cuisine of the Southwestern United States, Food and drink, Hallee's Galley, Hospitality/Recreation, Mexican cuisine, Recipe, Recipes, Tex-Mex cuisine, Venison

Spicy Tomato & Jalapeno Salsa

Posted by Hallee on Sep 11, 2009 in Gardening, Hallee's Galley, Mexican, Preserving, Recipes, sides, Snacks

This spicy salsa is perfect as a snack with chips or as a topper for your favorite Mexican dish.

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Tags: American cuisine, Anaheim, Capsaicin, Chili pepper, Chili peppers, Cilantro, Cuisine of the Southwestern United States, Cuisine of the Western United States, Cumin, Food and drink, Gardening, Garlic, Hallee's Galley, Harvest, Hospitality/Recreation, Jalepeno, Mexican cuisine, New Mexican cuisine, Onion, Recipes, Salsa, Spicy, Tex-Mex cuisine, Vinegar

Hallee’s White Chili Recipe

Posted by Hallee on Sep 8, 2009 in Hallee's Galley, Recipes, Soups

One evening, with company arriving less than three hours from the time that I held four frozen solid pieces of chicken in my hands, I decided that white chili was probably the best route to take. So, I plopped them in the big stock pot, covered them with water and proceeded to make white chili. Though a recipe that I put together on the fly with only the ingredients I had on hand, it really ended up tasting quite good.