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Roasting a Whole Chicken

Posted by Hallee on Feb 24, 2012 in American Quisine, entrees, Hallee's Galley, kitchen & cooking tips, Recipes

These conversations all happened within a week or so of each other. They intrigued me only because roasting a whole chicken is my “I don’t want to put effort into dinner so I’m going to roast a whole chicken” fallback.

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5

The Hows & Whys of Chicken Trussing

Posted by Hallee on Feb 22, 2012 in Hallee's Galley, kitchen & cooking tips

Here is a video tutorial on how to truss a whole chicken. I just used standard kitchen string for trussing. Note: if you want to stuff something into the cavity, I suggest you do it prior to trussing.

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2

Choice Chicken ‘Rich in Protein’ Roll-Ups

Posted by Hallee on Aug 30, 2011 in Hallee's Galley, Recipes

Kaylee isn’t a huge fan of sandwiches, so I’m always looking for an alternative to a traditional sandwich for her. She also eats lunch at 10:30, and has to make it the rest of the day to 3:30. The higher the protein lunch, the better sustained she’ll be.Gregg loves high protein lunches, and I’m always on the quest for high protein low carbs for him. This wrap is perfect for both of them.

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11

Homemade Chicken Noodle Soup with Spinach

Posted by Hallee on Dec 30, 2010 in Hallee's Galley, Recipes, Soups

This is an awesome, hearty soup. It is packed full of good-for-you yumminess and will beat any chicken soup in any can on a grocery store shelf. On a whim one day while making chicken noodle soup, I tossed in a few handfuls of fresh spinach. Oh yes – this took this amazing soup over the edge. Don’t let the winter get by without making yourself a big pot of this – and freeze some for later. You’ll be glad you did.

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1

Country Style Chicken & Radish Skillet Dinner

Posted by Hallee on Apr 7, 2010 in entrees, Hallee's Galley, Recipes

Radishes used to be part of the meal, but lately seem to be relegated to color in green salads. This is such a quick dinner that is a different blend of tastes than the “norm” and utilizes radishes to their fullest extent. If you’re looking for something new to try, seeking out a new family favorite, you found it here.

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4

Exceptional White Chicken Enchiladas

Posted by Hallee on Dec 3, 2009 in entrees, Hallee's Galley, Mexican, Recipes

I “stole” this recipe off of Pioneer Woman’s website. When I made it, I used less heat than her, but I have two toddlers to feed and a heat sensitive tween. I personally think the extra peppers and chilies would have made something that was really good just beyond exceptional. The next time I make it, I’m going to use all of the peppers and chilies and use pepper jack cheese, too. So, I’m going to list the ingredients as she listed them, and you can add or remove the peppers and chilies as you need to.

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Tip: How to Break Down a Chicken

Posted by Hallee on Dec 3, 2009 in Hallee's Galley, kitchen & cooking tips

It’s so much cheaper to break your own chicken down than to pay the price for a “whole cut up chicken”. Substantially cheaper. Cheaper like half as much per pound cheaper. Here’s how you break down a bird.

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Continental Chicken with Spicy Sauce

Posted by Hallee on Nov 7, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

This is a beautiful “company” dish. Serve with a simple salad and French bread.

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3

Whole Wheat Penne Pasta with Chicken & Veggies

Posted by Hallee on Oct 4, 2009 in entrees, Hallee's Galley, Italian, Recipes

I was hungry for something creamy and pasta-y with chicken and veggies, so I put “pasta with chicken and veggies” on the menu this week and made the recipe up on the fly. It turned out very nice.

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11

Comfort Food: Chicken Pot Pie

Posted by Hallee on Sep 30, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

Comfort food shared at the request of a friend. This recipe is good dinner all by itself and keeps for lunchtime left overs.

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