Choice Chicken ‘Rich in Protein’ Roll-Ups

Posted by Hallee on Aug 30, 2011 in Hallee's Galley, Recipes

Kaylee isn’t a huge fan of sandwiches, so I’m always looking for an alternative to a traditional sandwich for her. She also eats lunch at 10:30, and has to make it the rest of the day to 3:30. The higher the protein lunch, the better sustained she’ll be.Gregg loves high protein lunches, and I’m always on the quest for high protein low carbs for him. This wrap is perfect for both of them.

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Tags: Chicken, Food, Food and drink, Hallee's Galley, Hospitality/Recreation, Leaf vegetables, Lettuce, Lunch, Recipe, Recipes, Romaine lettuce, Sandwiches

Homemade Chicken Noodle Soup with Spinach

Posted by Hallee on Dec 30, 2010 in Hallee's Galley, Recipes, Soups

This is an awesome, hearty soup. It is packed full of good-for-you yumminess and will beat any chicken soup in any can on a grocery store shelf. On a whim one day while making chicken noodle soup, I tossed in a few handfuls of fresh spinach. Oh yes – this took this amazing soup over the edge. Don’t let the winter get by without making yourself a big pot of this – and freeze some for later. You’ll be glad you did.

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Tags: Chicken, Chicken soup, Cuisine, Food and drink, fresh ground flour, Hallee's Galley, Hospitality/Recreation, Noodle, Noodle soup, Noodles, Pasta, Recipes, Soups, spinach, Staple foods, thyme, Whole wheat flour

Country Style Chicken & Radish Skillet Dinner

Posted by Hallee on Apr 7, 2010 in entrees, Hallee's Galley, Recipes

Radishes used to be part of the meal, but lately seem to be relegated to color in green salads. This is such a quick dinner that is a different blend of tastes than the “norm” and utilizes radishes to their fullest extent. If you’re looking for something new to try, seeking out a new family favorite, you found it here.

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Tags: Chicken, Cooking, Dinner, Hallee's Galley, Hospitality, Radish, Recipe, Recipes, Skillet

Exceptional White Chicken Enchiladas

Posted by Hallee on Dec 3, 2009 in entrees, Hallee's Galley, Mexican, Recipes

I “stole” this recipe off of Pioneer Woman’s website. When I made it, I used less heat than her, but I have two toddlers to feed and a heat sensitive tween. I personally think the extra peppers and chilies would have made something that was really good just beyond exceptional. The next time I make it, I’m going to use all of the peppers and chilies and use pepper jack cheese, too. So, I’m going to list the ingredients as she listed them, and you can add or remove the peppers and chilies as you need to.

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Tags: Cheese, Chicken, Chopped, Cuisine of the Southwestern United States, Cuisine of the Western United States, Enchilada, Hallee's Galley, Hospitality, Jalepeno, Mexican cuisine, New Mexican cuisine, Recipe, Recipes, Tex-Mex cuisine, Turkey

Tip: How to Break Down a Chicken

Posted by Hallee on Dec 3, 2009 in Hallee's Galley, kitchen & cooking tips

It’s so much cheaper to break your own chicken down than to pay the price for a “whole cut up chicken”. Substantially cheaper. Cheaper like half as much per pound cheaper. Here’s how you break down a bird.

Tags: Breast, Chicken, Cooking, Countertop, Drumstick, Frugal, Fryer, Hallee's Galley, Kitchen & Cooking Tips, Meat, Technique, Thigh, Tip, Wing

Continental Chicken with Spicy Sauce

Posted by Hallee on Nov 7, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

This is a beautiful “company” dish. Serve with a simple salad and French bread.

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Tags: Chicken, Chile, Cuisine, Cup olive oil, Dal makhani, European cuisine, Food processor, French cuisine, Greek cuisine, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Maltese cuisine, Pakistani cuisine, Recipe, Recipes

Whole Wheat Penne Pasta with Chicken & Veggies

Posted by Hallee on Oct 4, 2009 in entrees, Hallee's Galley, Italian, Recipes

I was hungry for something creamy and pasta-y with chicken and veggies, so I put “pasta with chicken and veggies” on the menu this week and made the recipe up on the fly. It turned out very nice.

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Tags: Chicken, Cuisine, Food and drink, Garlic, Gravy, Hallee's Galley, Hospitality/Recreation, Indian cuisine, Italian cuisine, Maltese cuisine, Neapolitan cuisine, Pasta, Penne Pasta, Recipe, Recipes, Sauces, Whole wheat