Slightly Spicy Couscous Stuffed Tomatoes

Posted by Hallee on Sep 17, 2010 in Daniel Fast, diet & fasting, entrees, Hallee's Galley, Leviticus, Mediterranean, Mexican, Recipes, Salads, sides

This dish is wonderful served as a vegetable side dish or as a light lunch entrée. Brushing the inside of the tomato shell with Tabasco adds a robust hint of the Southwest.

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Tags: Caribbean cuisine, Cuisine, Daniel Fast, European cuisine, Food and drink, Greek cuisine, Hospitality/Recreation, Hot sauce, Indian cuisine, Lent, Maltese cuisine, Mediterranean cuisine, Olive oil, Puerto Rican cuisine, Salads, Tomato sauce, Vegan, Vegetarian, virgin olive oil

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Slightly Spicy Couscous Stuffed Tomatoes

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