Tag: Cake

Greek Lenten Fritters (Tiganites)

Similar to small pancakes, these light, crispy medallion-sized treats are a delight served with honey or petimezi… or with syrup, preserves, or a creative topping of your own design. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. Favorites during The Great Lent, these contain no eggs or dairy products. If served with honey, they are perfect for a Daniel Fast as well.

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Engaging Eggnog Icing

Do you have some leftover eggnog, too? Not a problem. A friend of a friend shared an Eggnog Cookie recipe that is quick and easy and a perfect “after Christmas” treat. They taste just great topped with nutmeg. They taste even better topped with eggnog icing. They taste the very best topped with both!

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A Tigger-Iffic Time

Scott helps me cook all the time. He’s very adept at putting premeasured ingredients into the mixer bowl, whisking eggs, holding a teaspoon while I pour vanilla into it, etc. The more I let him do, the better he gets at doing it. He’s become my right-hand man in the kitchen.

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