Homemade Refried Beans

Posted by Hallee on Sep 22, 2011 in entrees, Hallee's Galley, Mexican, Recipes, sides

I never realized how easy it was to make refried beans. As much as we love Mexican food, I hate to think about how many cans of beans we’ve gone through. This recipe is great as a side dish or in any recipe that calls for refried beans. This recipe will make 2 cans worth (about 2 pounds).

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Tags: black beans, Cuisine, Cuisine of the Southwestern United States, Cuisine of the Western United States, Food, Food and drink, Hallee's Galley, Hospitality/Recreation, Mexican cuisine, pinto beans, Recipe, Recipes, Refried beans, side items, sides, Tex-Mex cuisine

Hearty Sweet Potato & Black Bean Hash

Posted by Hallee on Sep 2, 2010 in Hallee's Galley, Recipes, sides

I saw someone reference a sweet potato hash somewhere a few months ago, and I thought that sounded really good, so I came up with a recipe. This was so good – it was hearty enough to be the main dish of a meal.