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Mediterranean Grilled Chicken on the George Forman

Posted by Hallee on Jan 20, 2010 in American Quisine, entrees, Hallee's Galley, Mediterranean, Recipes

This recipe is fantastic for grilled chicken, whether it’s outside on a charcoal grill, inside on my cast iron grill pan, or on the George Forman. I served it with grape leaves, hummus, Greek salad, and an olive tray.

The pictures in this recipe were taken during a romantic weekend getaway shared by Gregg and me. We had a hotel suite with somewhat of a kitchen, and were able to enjoy all of our meals together, in the privacy of our room.

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Scrumptious Steak with Mushrooms & Onion on the George Forman

Posted by Hallee on Jan 20, 2010 in American Quisine, entrees, Hallee's Galley, Recipes

This recipe is my “go to’ recipe for any time I grill steaks – whether it’s outside on a charcoal grill, inside on my cast iron grill pan, or on the George Forman.

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Root Beer Barbecued Beef Sandwiches

Posted by Hallee on Dec 2, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

We don’t eat pork, so this is the perfect substitute for a “pulled pork” sandwich. I use organic root beer, because it’s made with real sugar and not high fructose corn syrup.

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BBQ Grilled Salmon

Posted by Hallee on Sep 15, 2009 in American Quisine, entrees, Hallee's Galley, Recipes

Grandpa would have line caught salmon on the grill and garden fresh corn on the cob. Grandma would cover the picnic table with a red and white checkered tablecloth, and we’d eat on paper plates with wicker plate holders.

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