Loving a Life of Biblical Womanhood
When you eat the way my family eats, and when you cook the way I cook, you will occasionally face the same dilemma I have faced: Something has interrupted my schedule/planning/coordinating or I’m sick. I haven’t prepped a thing, nothing is defrosted, soaked, steamed — what in the world can I cook for dinner?
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Here’s the menu for my family for the week of May 23rd. As far as desserts go, I have to do a graduation cake for a friend’s daughter, a birthday cake for a friend’s daughter, and Kaylee is having a party Friday night. So, I’m not going to do a lot of dessert cooking this week in preparation for the end of the week.
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Here’s the menu for my family for the week of May 9th. I’m keeping the menu simple this week, because I have a lot of work to do in the garden. As far as desserts go, Kaylee is fasting from sugar this week, so I’m going to just have some fresh berries and (unsweetened) whipped cream to eat as a dessert, and I’m not going to make anything here that would tempt her.
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Here’s the menu for my family for the week of June 28, 2010. As far as desserts go, I have a house full of children (8 to be exact). We had a family reunion Sunday, so I have lots of leftover food, including a huge cookie tray. If I make anything, it will be with a 4th of July theme and later on in the week. Maybe some cupcakes.
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Here’s the menu for my family for the week of May 10th. As far as desserts go, Scott has been asking for some brownies, and since I need to send my husband a care package, I’ll make a double batch. After the Easy Cheesy Chili Empanaditas I made last week, I’ve been hungry for some turnovers, so we’re going to make some apple turnovers, too. I’ll post that recipe when I get them made.
I’m catering a lunch on Saturday this week that I’m really excited about. The church where I used to attend has put together a team of cosmetologist volunteers who will be doing hair, makeup, and nails for underprivileged high school girls for prom night. They asked me to cater lunch for the volunteers and the girls. I haven’t put a menu together yet, but I will be posting the menu and the recipes when I get it together.
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Here’s the menu for my family for the week of April 12, 2010. We are currently in a beach house, so I am not making any breads this week. I did bring some homemade hamburger buns and some French bread loaves, so we’ll be utilizing them as the week goes on.
I’m not baking any goodies, either. I have ice cream in the freezer and fresh fruit galore, so we’re making do with that.
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