A favorite of my family’s. I love to pull out two cast iron skillets and fry two full birds. They inhale this dish, especially when served with buttermilk biscuits, mashed potatoes, and gravy.
Pin ItThis dish always reminds me of summer evenings in my grandparents’ backyard. Grandpa would have line caught salmon on the grill and garden fresh corn on the cob.
Pin ItGrandpa would have line caught salmon on the grill and garden fresh corn on the cob. Grandma would cover the picnic table with a red and white checkered tablecloth, and we’d eat on paper plates with wicker plate holders.
Pin ItHere’s the menu plan for the week of 14 September 2009 for my family. As far as desserts go, I have a wedding cake and a groom’s cake to make, so I’m sure we’ll be eating cake all week.
Pin ItI believe God loves the effort of more for Him. I think He wants us to make worship for Him special, remarkable, beautiful, ceremonial. If we can do that without becoming legalistic, if we keep the focus on how we’re worshiping the Alpha and Omega, our Savior, Messiah, Redeemer, and friend, then the effort ought to be nothing but pleasing to God.
This spicy salsa is perfect as a snack with chips or as a topper for your favorite Mexican dish.
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