I love this recipe, because there is no sugar in it. It uses maple syrup as the sweetener. The addition of the almond extract is the perfect flavor to make your cup of coffee taste like a cinnamon roll right out of the oven.
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I love this recipe, because there is no sugar in it. It uses maple syrup as the sweetener. With just three simple ingredients, you have a delicious, creamy, wonderful concoction with which to sweeten and lighten your morning coffee.
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I got a *TON* of inquiries about the lid on my mason jar in my Powdered Laundry Detergent post. This is just one of those super simple, completely clever inventions that I wish I’d come up with myself.
They’re called Recap lids. This is NOT a paid or otherwise advertisement for Recap. I’m sure that they don’t have a clue who Hallee the Homemaker is, and that link is not an affiliate link. This is just a “I found this really cool thing and I want to tell you about it” post.
They come in two sizes – regular or wide mouth – and they fit on top of your mason jar.
Here in Kentucky, we got a couple inches of fresh snowfall last night. After lunch today, I thought I’d give a try at homemade snow ice cream. I’d seen it mentioned a few times around the blogging world, but I wanted to make a healthy version without white sugar. I saw maple syrup used in one of the recipes I read, and thought that would be the perfect flavor to blend with the vanilla and the cream. It was quite delicious.
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While the cost of everything seems to be going up, rapidly, I can tell you that my husband’s pay hasn’t gone up in the last year. NOT that I’m complaining. I’m SO thankful has has a job, locally, and isn’t having to work 8,000 miles away anymore. But, health insurance costs doubled (why is everyone so surprised that happened?), and his paycheck doesn’t stretch like it used to.
So, what are we doing to adjust to the higher costs of goods but the same pay? Here are just a few ideas:
I wanted to be your tourguide on a whirlwind trip through the Blissdom Blizzard folks who got snowed in and Bloghopped instead. I reacquainted myself with some great friends I already knew and hopefully made some new friends along the way. I’ll post about 10 tourspots a day until we get through them all.
