Here’s the menu for my family for the week of April 7th. As far as desserts go, I have Doodle Roo’s Snickerdoodles in the oven, and I will be making Tiramisu Wednesday night.
Pin ItMonth: April 2014
My typical reader is a believing woman between the ages of 25 and 40 who cares about the food she eats and serves her family, focusing on real ingredients—possibly organic, local, and seasonal food. She has begun to realize there is a point where food meets faith and is willing to go exploring in that neighborhood.