I cook dinner for my church family on Wednesday nights.  This last week, I had cherry pie on the menu for dessert.  When I started baking Wednesday morning, I realized that I didn’t have any aluminum pie tins, and I only own two glass pie plates.  Having no desire to venture out to the store, I improvised and made a square pie.

I worried after I baked it that it would be hard to cut and serve.

Nope.  It was quite easy.  It worked absolutely perfectly.  In fact, it was easier to cut and serve the square one than the circle ones. I think I’ll start a revolution – square pies.

Hallee

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