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The Book That Won Me the Disapproving Judgement of Christians All Over the World…

Posted by Hallee on Apr 30, 2013 in Cookbooks, Writing

Fifty Shades of Gravy, A Christian Gets Saucy! If you’d like an autographed copy, they are $9 plus shipping. You can email me at hallee@halleethehomemaker.com to request your copy today!

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Mother’s Day Giveaway – Over $50 Value!

Posted by Hallee on Apr 29, 2013 in Giveaways

Welcome to the Mother’s Day Giveaway! One lucky winner will win autographed copies of all of the books in my best selling, critically acclaimed Jewel Trilogy: Sapphire Ice, Emerald Fire, Topaz Heat, and the bonus novella Greater Than Rubies! With shipping, this is valued over $50!!

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I’m Usually Frugal — But…

Posted by Hallee on Apr 26, 2013 in Life

I love coffee. It’s no secret to anyone who knows me. I’m the type of person who can drink coffee all day long. I love the smell, I love the taste, and I love all of the cute coffee decor you can get these days.

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Sautéed Dandelion Greens

Posted by Hallee on Apr 24, 2013 in Hallee's Galley, Recipes, sides

I live in dandelion central. As soon as the weather turned warm, every yard in my neighborhood was so covered in dandelions that at a glance up or down the street, yellow was the first color that caught your eye. It was beautiful. In my own yard and in the flower garden I haven’t been able to work in yet, dandelions are growing at an amazing rate. So, I decided to try out this eating weeds thing.

These are SO good for you. I had no idea until I ran the nutritional analysis. Look at the bottom of the post here and see all of the amazing nutrition that you can find in a handful of weeds you can pick out of your own yard.

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A Melody for James: First Scene & Blurb

Posted by Hallee on Apr 23, 2013 in Writing

They have to put all their faith in God as they solve the deadly mystery that ties their lives inexplicably together time and again.
The First Scene from Chapter 1:

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Dear Hallee: Whole Wheat vs. Unbleached Flour

Posted by Hallee on Apr 17, 2013 in Hallee's Galley, Life, Natural Health

Hello again, I know I always message you with cooking questions but I feel like you’re the only one who has the answer I am looking for. So here is my new question…What is unbleached flour? I understand the difference between wheat and white flour. With in the next year I am going to do my to try and make as much of every food my family will be eating. But I don’t quite know which flour I should be working with. Thank you so much…Melissa

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Amazing 5-Star Review

Posted by Hallee on Apr 11, 2013 in Writing

Just finished The Jewel Trilogy and am so emotionally moved I almost feel drained. I have never read such great Christian romance ever, and I have been reading for years, through hundreds and hundreds of books.

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I Want YOU for Hallee’s Allies!

Posted by Hallee on Apr 10, 2013 in Writing

I am recruiting an elite group of readers to form a “Street Team” of volunteers for an exciting undercover mission. So you have to ask yourself, are you up to the challenge? Do you have what it takes? Can you go the distance and carry all the free loot and goodies along the way?

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Guest Post: 5 Ways to Save Money at the Grocery Store

Posted by Hallee on Apr 8, 2013 in Budgeting, Housekeeping, Life, Stewardship

Long before coupon blogs were popular, long before television shows about extreme couponing filled the airways, my friend Andrea and I would sit in the church nursery nursing our newborn sons and talk about the deals she’d found working a couponing system. It was amazing this skill she’d acquired. As she perfected it, she started teaching classes to women all over the central Kentucky area on how to save money the way she did. She is a master at it, and is an amazing teacher. For instance, look at the 50 things she got for free in February this year.

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Passing the Mantle

Posted by Hallee on Apr 5, 2013 in Hallee's Galley, menus & menu planning, Parenting, Raising teens

I spent quite a bit of time developing a menu for them for the week. Kaylee is more than capable in the kitchen, but cooking one meal a week versus cooking for a week straight are two different things entirely – especially when you’re a 16-year-old. kaylee menuShe and I worked together to create a menu that wouldn’t overwhelm her…and I made a few concessions that I wouldn’t make for myself. For instance, I bought spaghetti noodles, where I would make my own pasta. And, I bought some organic boxed mac & cheese and some organic tater tots to go with hot dog night. But, for the most part, the menu is homemade, real food.

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