We’ve had the wettest April in recorded history here in central Kentucky, so I’m a couple of weeks behind where I was last year at this time. But, it’s also been unusually cold so it’s good that I couldn’t get out to the yard and get it tilled until now. I ran the tiller last week, and then this past Monday and finally got the seeds and seedlings into the rich Kentucky earth.
Month: May 2011
Here’s the menu for my family for the week of May 9th. I’m keeping the menu simple this week, because I have a lot of work to do in the garden. As far as desserts go, Kaylee is fasting from sugar this week, so I’m going to just have some fresh berries and (unsweetened) whipped cream to eat as a dessert, and I’m not going to make anything here that would tempt her.Pin It
I have been mentally working on a post on this topic for some time. It’s always kind of been there, in the background, but several months ago, I was blog surfing and came across a blog called Homemaking on a Whim and a post titled, “Is Working Outside the Home a Sin?” The title kind of threw me off guard, and I dug a little deeper into it, finding the reference to another series of articles on a blog called Courageous Homemaking.
I wanted to make something that could be made in a big batch, then put in the freezer for a quick breakfast, or eaten for breakfast while traveling. This recipe was wonderful. You can adjust it any way you like – change the meat, add different fillings. It’s extremely versatile.Pin It