Crockpot Corned Beef & Cabbage Dinner

Crockpot Corned Beef & Cabbage Dinner

My children LOVE corned beef.  They get so excited when I make it.  I love making homemade corned beef hash with the leftovers (when there are leftovers!)


2 lbs. small red potatoes
2 large carrots
1 medium onion
2-2½ lbs. corned beef brisket with seasoning packet
2 cups organic apple juice
½ head cabbage
½ cup sour cream
¼ cup mayonnaise
2 TBS prepared horseradish
2 tsp mustard


5-6½ quart slow cooker
measuring cups/spoons
small bowl
sharp knife/cutting board


Scrub potatoes clean.  Any potato larger than a golf ball, cut in half.

Cut carrots in large chunks.

Cut onion in 8 wedges.

Cut cabbage into 8 wedges.



Place potatoes, carrots & onion into slow cooker.  Top with beef.  Sprinkle with seasoning packet.  Add apple juice and enough water to cover brisket.

Cook on low for 10-12 hours.

About 40 minutes before serving, remove beef from cooker.  Cover with foil to keep warm.  Add cabbage to the vegetables and increase heat to high.  Cook for 30-35 minutes or until cabbage is crisp tender.

In a small bowl, mix the sour cream, mayonnaise, horseradish, and mustard.

Serve the beef with the vegetables and the horseradish sauce.


8 servings

High in vitamin A
High in vitamin C
High in selenium

I would love to hear any feedback about this recipe. Did you make it? Did you enjoy it? Did you make any adjustments to it?


I’m so grateful for your visit, today.
You would bless me if you added me to your Subscribe via any Reader feed reader or subscribed Subscribe via Email via email.
You can also become a fan on Become a Facebook Fan Facebook or follow me on Follow me on Twitter Twitter. I would love to see more of you!


This post was linked to:
It's a Keeper

Related Posts with ThumbnailsPin It
Print Friendly, PDF & Email

Copyright © 2009 - 2024 Hallee the Homemaker All Rights Reserved.