Crusty Whole Wheat Cheese Bread
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Hallee the Homemaker
Loving a Life of Biblical Womanhood
HI! I’m hosting a link up this week — It’s a Keeper Thursdays! I hope you can come over and link up!
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oh yum! ive been waiting for this! can’t wait to try it…but it might be with a different cheese!
Research cheese breads before you change the type of cheese. Some cheeses don’t melt well, some are more oily — just make sure it’s a good cheese for cheese bread. I’ve never tried anything but provolone, so I’m not sure what else will work or won’t work.
We loved it at home ! I’ve added a bit more herbs too, and some crushed walnuts. My son enjoyed it with his soup and as a snack with a fruit, it’s whole and healthy, great for kids !
love how delicious this bread sounds I believe I will try to make it would go great with pasta or soup
Thanks for linking up to the It’s a Keeper Thursday blog hop! I hope you come back this Thursday and link something new!
It’s a Keeper
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http://twitter.com/itsakeeperblog
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This looks amazing!!
Would the second loaf freeze well? I know we wouldn’t eat all that at once and I certainly wouldn’t want it to go to waste!
It should freeze with no problem.
I have a 6-quart stand mixer, so I have to do two loaves of bread at a time for the kneading hook to work right. If you have a standard mixer, or if you knead by hand, you might be able to do just one loaf.
Hi!!
I did your recipe it was great… but idk why my bread is not as airy as yours… anyway the taste was really good… I put lots of herbs in it, and not much cheese since I wanted it for just spreading butter on it.
Lov it! will def. do it again.. (if by any chance you have any clue why is not that airy would be great!)
Sometimes, bread is denser because of environment, or technique, or ingredients or any combination of the two. There’s really no way to predict it. The last two batched of bread I’ve made have been heavy. I’m thinking the new batch of yeast I just opened isn’t working out for me.
Thanks Hallee! I will figure it out! anyway it was great!!!… I put some honey and butter and was delicious… I think my diet has a new friendnemy!
I just made this bread and its wonderful. I only had slices of mozzarella and that is what I used.
Thank you