Jim Cymbala is the pastor of the Brooklyn Tabernacle. His congregation lost more people on 9-11 than any congregation in the New York City area.
Year: 2010
I had my day and my week planned down to the minute. My home ran like a well oiled machine. Things would interrupt that smooth operation — an out of town trip, the early stages of garden growing when you have to be outside tending the garden constantly, a night with no sleep and a cranky child — but for the most part, it was all good. For three years I excelled at the housekeeping part of homemaking.
At the BINGO hall is a concession stand that sells the typical fare – mostly soy hamburgers on white bread, pork hotdogs, chips with nacho cheese, frozen “pizza logs” reheated in a microwave, etc. Consequently, when I get home from the soup kitchen, I usually make a big dinner and take it to feed to the volunteers.
I’ll admit that I have not yet made this dish. However, it sounds fantastic and it is more of a “when I add it to the menu” kind of thing rather than an “if I add it to the menu.” This would be an amazing brunch or lunch dish, a perfect potluck change from the normal pot of country beans, or the base for a vegetarian dinner. It is almost limitless as a dish. I cannot wait to try it.
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When I’m in my kitchen, I usually have a radio station playing that has a daily lineup of preachers and teachers — David Jeremiah, Alistair Begg, Focus on the Family, some local churches — I enjoy listening to the sermons and conversations. When I’m not listening to that, I’ll have the radio on K-Love, which plays contemporary Christian music. I enjoy many of the songs and love the message in most of the songs.
Here’s the menu for my family for the week of September 6th. As far as desserts go, my daughter is hungry for a pumpkin pie. I think I’ll also make some sort of cookie – but I haven’t decided what yet. Maybe chocolate chocolate chip.
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“Skull fragment may not be human”, announced the Knoxville News-Sentinel. The Daily Telegraph, an Australian newspaper, carried the story of the latest bone hoax with the much more humorous (pardon the pun) headline: “ASS TAKEN FOR MAN.”
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Comment # 34… Phronsie! You have won the Real Food for Rookies Course being given by Kelly the Kitchen Kop. YOU WILL LEARN HOW CHANGING ….
Lattice topped pies do nothing more than to make a pie visually appealing. You can perform the same function of creating a vent within the pie with several slits cut into the top crust of pie, or using a pie bird. However, I’m a big fan of visually appealing food, and I think that some pies (i.e. cherry pies) require the extra effort to make them taste better. (kidding) (well, mostly kidding)
I saw someone reference a sweet potato hash somewhere a few months ago, and I thought that sounded really good, so I came up with a recipe. This was so good – it was hearty enough to be the main dish of a meal.
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