Month: October 2010

Stacy’s Pumpkin Rolls

I worked a bake sale last summer and everyone asked for pumpkin rolls. I had never heard of them before, so I asked my readers for recipes. My friend Stacy posted this one. It was so much easier than I anticipated. And the result was simply divine. I took them as dessert feeding the group of volunteers with which I work Tuesday nights, and they were inhaled. A friend there loves pumpkin rolls- they are her dessert of choice over all others – and she said these were some of the best she had ever made. I used whole wheat flour for the cake. The filling was so light and creamy. It was hard to resist just sitting down with a spoon and eating it straight out of the bowl.

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Tip: The Importance of Measuring

Monday, as I was baking for the week and making both kinds of bread, I pulled out my worn recipes and followed them, carefully, step-by-step. As I did this, I was reminded of something that an ex-inlaw once said to me. She said that I wasn’t a real cook because I measured. She said that real cooks don’t have to measure.

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Menu Monday: 18 OCT 2010

Here’s the menu for my family for the week of October 18th. This is my first week after concluding the Daniel Fast. I feel very strange considering meat and dairy back into my diet, as much as I’m looking forward to it. I think I just got used to just the fruits and vegetables. As far as desserts go, I’m going to hand the kitchen over to Kaylee this afternoon and let her make something for the week.

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And the Winner Is…

Congratulations! You have won week 2 of our month-long Pink-Ribbon Giveaway! You get a $25 donation to go to a breast cancer cause of your choice AND this awesome hat hand crafted byMary of Mary Originals!

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