Hearty Sweet Potato & Black Bean Hash

Posted by Hallee on Sep 2, 2010 in Hallee's Galley, Recipes, sides |

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Tags: black beans, Brazilian cuisine, Colombian cuisine, corn, Cuisine of the Southwestern United States, Hallee's Galley, Hospitality/Recreation, Latin American cuisine, Olive oil, Puerto Rican cuisine, Recipes, sides, Sweet Potatoes, Vegan, Vegetarian

4 Comments

Jane @ Sweet Basil Kitchen says:

03 Sep 2010 at 01:13

I am intrigued with this recipe and am thinking about substituting butternut squash. (I have a couple I bought at Farmers Market) With a hearty slice of bread with this dish is all we need for a great meal!

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Shonda says:

03 Sep 2010 at 10:39

I have made a similar recipe, but I’ll try yours. MMM, thanks!

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Christina says:

09 Sep 2010 at 03:13

I just bought a couple of sweet potatoes the day before you posted this recipe. The commissary had a “manager’s special”. :) They don’t sell them off base here in Germany. I gave it a try and my family really enjoyed it. I added almost 2 cups of sweet potatoes though.

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Shonda says:

12 Sep 2010 at 20:35

Hi Hallee- Tried it and loved it! I’ve been looking for some easy vegetarian meals and this tops my list. It’s also very economical (for us) since we make our own beans and shuck our own corn. I have frozen corn and beans to last for months! This is such a great meal. Kuddos to you! I’ll post about it on my blog soon and send people your way.

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