Honey Sweetened Grape Jelly with Homemade Apple Pectin
Posted by Hallee on Aug 23, 2010 in Gardening, Hallee's Galley, kitchen & cooking tips, Preserving, Recipes, sauces & spreads |
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wow! that was easy…didn’t realize it was all that easy to make pectin! now to find some under ripe apples….
That sounds super yummy! I am going to have to try it myself. I am assuming you could subsitute any juice you wanted to produce any flavor jelly. The kids will love all of us making our own jelly! Thanks for the recipe!!
I recently made semi-homemade applebutter . The reason I semi-homemade it is because I could not find an easy way to make homemade applesauce without several hundred dollars worth of equipment! Wish I had seen this blogpost first! I guess next time I’ll know … and the way my husband eats apple butter next time won’t be too far off :)
I made an awesome apple butter year before last. I’ll have to see if I can find the recipe I used.
If you find it I’d love to try it … new recipes (especially made from scratch, healthier ones) make me happy :) Thanks
Thanks Hallee for sharing in the “Nourishing Jams, Jellies, Preserves and More” Blog Hop!!
Yes it is so easy to make your own pectin. I so wish I had access to crab apples like I did when we lived in Northern Minnesota…….now they make for the strongest pectin ever and some of the best apple jellies. Miss all those trees I had access to picking all I wanted.
Pamela
This is one of those things I knew could be done, but hadn’t looked into yet! How easy it is — I’m truly shocked! Thanks for sharing this in the blog hop, Hallee. A GREAT contribution!
Thank you for this recipe. I buy lovely jams with no sugar but I hadn’t found a recipe yet. I love this idea of making my own pectin, then I see that you used honey instead of sugar. Lovely. Thank you!