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Menu Monday 19 July 2010 – Gregg Comes Home!

Posted by Hallee on Jul 19, 2010 in Hallee's Galley, menus & menu planning |

Menu Monday

Menu for the week of 19 July 2010

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of July 19th. Gregg comes home Saturday morning (YAY!) and Scott’s birthday party is Sunday afternoon (FUN!)  As far as desserts for the week go, I’m going to attempt to get the cookie jar filled, as it is very low, and I’m going to make a Heavenly Red Velvet Cake, which is Gregg’s favorite.  But that may or may not happen because I also have to make Scott’s birthday cake (aka the Lightning McQueen birthday cake).


Monday:

Breakfast:

beef bacon, scrambled eggs, Ma-Maw Lucille’s Buttermilk Biscuits

Dinner:

baked chicken legs, rice, fresh green beans, garden salad, Whole Wheat French Bread

Tuesday:

Breakfast:

a new prepare the night before and bake the next morning French toast recipe – will post recipe soon

Dinner:

Kaylee wants to prepare “Spaghetti Tacos”.  Sounds interesting.  Her favorite pizza at Ci-Ci’s Pizza is the macaroni and cheese pizza, and this sounds similar.  I’ll keep you posted.

Wednesday:

Breakfast:

Dinner:

Quick and Easy Sloppy JoesWhole Wheat Hamburger Buns, Coastal Cole Slaw

Thursday:

Breakfast:

Dinner:

Turkey Burgers with Basil Mayonnaise, Whole Wheat Hamburger Buns, Scrumptious Sweet Potato Sticks

Friday:

Breakfast:

Dinner:

dinner out

Saturday:

Breakfast:

We’re having a late breakfast on the beautiful grounds of the Creation Museum after picking Gregg up at the airport.  I’m going to make homemade whole wheat bagels and a fruit salad.

Dinner:

Southern Fried Chicken, Wonderful Whipped Potatoes, gravy, green beans fresh from the garden, garden salad, Granny Everman’s Yeast Rolls

Sunday:

Breakfast:

Dinner:

pink beans cooked with smoked turkey leg, fresh onion, collard greens, cucumbers & onion salad, Old Fashioned Cornbread

Hallee


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