Hallee’s Fabulous ‘Travel’ Sandwiches
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The Boston 3-Day
I will be walking the Boston 3-Day the last weekend in July in honor of Gregg's mom, Ryta Gail, who died from breast cancer when he was a little boy.
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these look really good!
What time is lunch?! Those look delish!!
I love the idea of having special travel sandwiches! Letting the dressing soak in is the key. When I put O&V on a sandwich I eat it right away and don’t give it time to marinate.
Great idea! Love the flavors in this sandwich. Come link up to the inaugural edition of What’s On the Menu Wednesday. Mister Linky is up and waiting. Thanks.
I have so been waiting on this recipe!!!! I have heard about them for far to long! Ready to make some soon!!
Awesome!! I might have to try this :)
This sounds so good!
Ohhhhhh YUM! And I especially love the link to french bread! :>) I linked to this on my weekly roundup, the post is under my name. Thanks for sharing!
Our family is headed on a camping trip 5 hours from home. These will be on the lunch menu for our half way stop. Can’t wait to try them!
Visiting for the first time from Menu Plan Monday. I am adding these to my next week’s menu! Thank you so much for sharing!
Got to try one and they are delish! Of course I picked the onions off, though. ;-)
I will make these for my husband for his lunch! He is a police officer so he is never sure when lunch will be! I am spouting some grains to make my own version of Ezekiel bread :)
im gonna have to make these for work. I get soo hungry and am so tired of eating fast food cause I don’t have the option of taking a pre cooked or even a microwaved dinner for work since I have no way of heating it up.
Hallee, this sounds amazing! I’m usually leery of sandwich recipes because it’s already something I came up with, or it just uses a different type of meat or cheese that I’m not a fan of. But this–wow! Definitely worthy of being called a “recipe” :) Thanks so much for sharing it!