Coming Out of My Bubble: Serving Others While Serving Food
You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “Coming Out of My Bubble: Serving Others While Serving Food”.
3 Comments
Leave a Reply
-
The Boston 3-Day
I will be walking the Boston 3-Day the last weekend in July in honor of Gregg's mom, Ryta Gail, who died from breast cancer when he was a little boy.
Find me on Facebook
Safe Site
We are committed to keeping the content on this site
family friendly and child safe.
-
Gregg & Hallee
Find Me on My Author Blog
* 
I found you through one of your tweets, and then followed you back through the other blog to here.
And it’s pretty amazing… I live in Kentucky too. It’s a small world.
Thanks for sharing. It’s a blessing to hear the encouragement.
-Marshall Jones Jr.
I just found you because I read your guest blog about the soup kitchen. I to am in KY and my husband is also in Afghanistan.
I really enjoyed this article. It wasn’t until recently that I actually became aware of food additives and how they can damage your body. I always served my kids whole wheat breads, fresh fruits and vegetables, but also served them too many unhealthy homemade treats! I’m a big baker and that was my downfall! I now read everything and just buy whole foods. I was never big on processed items before, so it wasn’t that huge of a leap for me, but it was hard giving up baking. I’m still in the process of re-learning how to bake (and cook) healthy foods! Thank you for your wonderful website, it’s been very helpful and so encouraging to me!