Wonderful Whole Wheat Sopapillas
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those look delicious!
Can you use something other than coconut oil? I was wondering the same thing about the white cake recipe. Just wondering if it was used for flavoring purposes and if there was something else I could use as a substitute.
You can use butter or shortening almost any time coconut oil is called for.
Thanks. I guess that means I am making cake this weekend!! The kids will be thrilled. They love the ambrosial buttercream frosting!
Oh, my! These look delish! We almost got a sopapilla when we ate at a Mexican restaurant the other day, but decided not to. I’m going to have to try these!
Hallee, would these work if I made the dough the night before? My kids are usually pretty hungry when they wake so I try to get a head start on my breakfast (like make pancake or biscuit mix the night before so all I have to do is add liquid in the morning). Thanks!
The dough would do great the night before. Just put it in the fridge.
In case you’ve never see it, here is a great batter to make the night before. My kids love it. http://www.halleethehomemaker.com/2009/08/sues-oatmeal-blender-wafflespancakes/
I used soft winter wheat flour for these and needed to add a little extra flour. They were a HUGE hit with my family though. Today I am going to make them in the form of small plates with a low side like I had at a Mexican Dinner we went to and put meat, lettuce, tomato, cheese, and salsa in them.