Menu for the week of May 3, 2010.

The “rules” of our household diet can be found in the tab above labeled Hallee’s Galley and further explained in Our Diet.

I usually serve leftovers for lunch the next day, or we’ll save them during the week to graze lunch on the weekends. One meal a week, we eat whatever we want. This is usually our “Dinner Out” meal.

Almost all of the breads are homemade using fresh milled flour. I’ll continue to link to my recipes as I post them.

Here’s the menu for my family for the week of Monday, May 3rd.  This week is Cinco de Mayo AND Mother’s Day!  So, this is going to be a fun week for cooking.  I love making menus for special occasions.  I will be spending Mother’s Day weekend at my parents’ so I won’t have control over the menu there, but I do plan on bringing my mom a cheesecake (I haven’t decided what kind yet, so you may be getting an new cheesecake recipe headed your way soon!).  For Cinco de Mayo, I’m going to make a Tres Leches cake .  On top of that, I received an email from my husband asking for “cookies, lots of cookies.”  Apparently, homemade cookies are a big hit at his office, and everyone waits around for him to get a new box from home.

Monday:

Breakfast:

Dinner:

Spaghetti with Italian Turkey Sausage Sauce, garden salad, French Bread

Tuesday:

Breakfast:

Dinner:

Beef Stew, cheddar biscuits, garden salad

Wednesday Cinco de Mayo!:

Breakfast:

Dinner:

Grilled Mexican Citrus Chicken (recipe to follow), Spanish Rice (recipe to follow), seasoned corn

Thursday:

Breakfast:

Dinner:

Southern Fried Chicken, Perfect Brown Rice, gravy, peas, garden salad

Friday:

Breakfast:

Dinner:

At my parents’ house.

Saturday:

Breakfast:

Dinner:

At my parent’s hosue.

Sunday Mother’s Day!:

Breakfast:

Dinner:

On the road.

Hallee

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