Scrumptious Cinnamon Honey Scones with Raisins
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So glad you like these, Hallee! I’m happy everyone else did, too. :) Quite often, I take this dough and shape it into a disc, and cut it into 8 wedges (like pie slices) and then bake. Then they really are scones!
These sound absolutely delish! I might have to try my hand with them after I get home from vacation.