Month: March 2010

Food Revolution

Jamie Oliver’s Food Revolution. What an amazing show.

Jamie Oliver is a renowned British chef who revolutionized school lunches in Great Britain.

Now he’s taking on Huntington, West Virginia – a town that has been labeled as America’s Unhealthiest City – encouraging and educating the town about the way they eat and how they can eat better to improve their health and to save their lives.

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Is All Flour Created Equal?

I am excited to be guest posting to day for my friend, Heather, at Acting Balanced. Heather has guest posted for me from her Couponning101 site while Gregg and I ran and hid away for a weekend, and I am so thrilled to be returning the favor.

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A Plea for Ideas

That’s toothpaste. Those of you who know me personally 0n Facebook may remember The Great Toothpaste Incident of 2010. I thought letting it dry and then scrubbing it off with a brush would be the best idea.

Bad idea.

It’s been scrubbed, wiped, cleaned, and now steam cleaned. This is over the course of a few weeks.

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Clean Sweep

Spring cleaning made a lot of sense for centuries. When homes were heated with wood or coal, the winter heating season brought a build-up of soot and ash on walls, furniture, and fabrics. Spring cleaning marked the end of the heating season, when the entire house was aired and scrubbed clean, when windows could be opened and the winds of spring would blow through the house, refreshing it.

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Feed My Lambs, Tend My Sheep

For more than a week, the same message kept coming to me. It arrived by four very different avenues and has echoed in my prayer life and in my heart. It is the familiar passage in the 21st chapter of the Gospel of John, verses 15 through 18, in which the resurrected Savior asks Simon Peter three times, paraphrasing, “Do you love Me?” Each time, Peter answers, “Yes, Lord; You know that I love You.”

This week, I heard Jesus asking me over and over, “Gregg, do you love me?”

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