French toast is one of my favorite breakfasts. I love having French Bread in my weekly menu, because that allows me to put French toast somewhere in my breakfast menu. I also love that this is another recipe that my children can help me prepare.Pin It
Month: March 2010
Jamie Oliver’s Food Revolution. What an amazing show.
Jamie Oliver is a renowned British chef who revolutionized school lunches in Great Britain.
Now he’s taking on Huntington, West Virginia – a town that has been labeled as America’s Unhealthiest City – encouraging and educating the town about the way they eat and how they can eat better to improve their health and to save their lives.
That’s toothpaste. Those of you who know me personally 0n Facebook may remember The Great Toothpaste Incident of 2010. I thought letting it dry and then scrubbing it off with a brush would be the best idea.
It’s been scrubbed, wiped, cleaned, and now steam cleaned. This is over the course of a few weeks.
Spring cleaning made a lot of sense for centuries. When homes were heated with wood or coal, the winter heating season brought a build-up of soot and ash on walls, furniture, and fabrics. Spring cleaning marked the end of the heating season, when the entire house was aired and scrubbed clean, when windows could be opened and the winds of spring would blow through the house, refreshing it.
Here’s the menu for my family for the week of Monday, 22 March 2010. As far as desserts go, I think we need to make a pie. :-) It’s been a while since I made a pie. And chocolate cookies – yum!Pin It
For more than a week, the same message kept coming to me. It arrived by four very different avenues and has echoed in my prayer life and in my heart. It is the familiar passage in the 21st chapter of the Gospel of John, verses 15 through 18, in which the resurrected Savior asks Simon Peter three times, paraphrasing, “Do you love Me?” Each time, Peter answers, “Yes, Lord; You know that I love You.”
This week, I heard Jesus asking me over and over, “Gregg, do you love me?”