Family Favorite French Toast

8 Comments

• Erin Casey says:

  26 Mar 2010 at 09:31

  I make it the same way only I add a teaspoon or two of pure vanilla extract to the egg mixture – it’s so yummy!

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  • Hallee says:

    26 Mar 2010 at 11:25

    I typically do, too. I inadvertently left it out of the original recipe (must have left it out when I took pictures, too, or I would have remembered). Thank you!

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• PK says:

  26 Mar 2010 at 10:41

  Me too Erin :). Sooo delicious.

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• Shannon says:

  26 Mar 2010 at 11:08

  I make it the same way too! One thing that I add is 1 1/2 tsp of baking powder to the batter. It was something that my grandmother did all my life to her recipe as well. It makes the batter thick and the bread gets puffy and fuller. It’s a great addition :)

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  • Hallee says:

    26 Mar 2010 at 11:24

    I will definitely try it!

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• Heather says:

  26 Mar 2010 at 12:59

  I am making french toast tonight with the cranberry swirl bread I made the other day.

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• Angel says:

  27 Mar 2010 at 08:26

  I really need to learn to make bread just for this recipe if no other reason. :)

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  • Hallee says:

    27 Mar 2010 at 10:43

    French bread is probably the easiest bread to make. It would be a good starting point!

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