Whole Wheat Bread Bowls
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The Boston 3-Day
I will be walking the Boston 3-Day the last weekend in July in honor of Gregg's mom, Ryta Gail, who died from breast cancer when he was a little boy.
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Gregg & Hallee
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looks yummy! i thought about making them for tonight’s dinner…but made cheddar rolls instead!
YAY!! They look so yummy. :)
Hallee, I was JUST looking for a recipe like this, thank you! I’ll bet one of the more difficult things for Gregg being away is seeing all the good stuff you’re cooking here at home and not being able to have any.
Kelly
It has to be difficult because the food there is SO BAD. I’ve felt bad about it a lot, but he continues to encourage me to post recipes and talk about food. It’s worse when it’s Sunday and I know he’s fasting – and that’s the day I put up my menu for the week – lol. When he was home, he didn’t want to eat out at all. Even when we hid away for our long weekend, I cooked in the hotel for him.
Hallee, I’m getting ready to make these and noticed something… I see you started your recipe the night before, but did you know that if you just mixed in a little whey or yogurt with your flour & water that overnight it would break down the phytic acid?? (mineral blocker). I’m going to try these like that & I’ll let you know how it is. :)
I used about a TBS of buttermilk. Is that bad? Oh, I just realized I didn’t state that in the instructions. I’ll fix it now. Thanks!
Hi Hallee :)
I’ve been enjoying your site since seeing your post on Keeper Of The Home. I actually have a guest post scheduled with her as well. Haven’t heard when, but soon I suppose?! My husband is looking forward to me making these bread bowls..he LOVES Panera Bread. I’m going to experiment with finding a broccoli cheese soup for inside. Blessings to you while your husband is away. Thank Heavens our God is a God of GRACE!! Take care.
Thanks for your recipe, it was lovely. I made them into herb bread by adding 2 tsp each oregano, rosemary, and sage, 1 tsp garlic powder and 1/2 tsp salt/pepper, added to the dough when shaping before the second rise – delicious! Take care.