Macaroni & Cheese with Turkey Ham
Posted by Hallee on Feb 24, 2010 in American Quisine, diet & fasting, entrees, Hallee's Galley, Recipes |
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we are having pioneer woman’s version of this friday…for lent! although im sure yours is about the same!
This sounds really yummy!
I like to use chicken and I throw in some cream cheese :)
Dumb question, but would you mind converting the oz to cups? I have a hard time every time I make this because I can never remember the conversion and every time I google it I can’t find a consistent answer! Thanks Hallee! We love this recipe.
8 oz = 1 cup
That’s liquid — It’s probably close with cheese.
What about the pasta though? :/
2 cups macaroni = 8 oz.
:)
You said to pour it into an ungreased dish. Doesn’t that make clean-up a nightmare?
Strangely, no. I’ve never had a problem cleaning it up. Along the edge of the crust, I may have to scrub with a scrub pad, but never for any hassle. Maybe there’s enough oil in the cheese that it keeps it from being a problem.
Thank you Hallee, lol. I’ve been having so many problems. It still tastes good, but it’s just not right. I’ll try it again soon and I’m sure it’ll be fien.
Abby ate 2 helpings…even though it had onions in it. The whole time I was making it all I heard was, “…I’m not eating that…” yep another Abby approved Hallee recipe!! <3