Essentials: Bakeware Part 2 — Cakes
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The Boston 3-Day
I will be walking the Boston 3-Day the last weekend in July in honor of Gregg's mom, Ryta Gail, who died from breast cancer when he was a little boy.
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There certainly is no mistaking that you have passion for cake baking & decorating. :) Great post!
I mean, seriously! Hats off and a big 3-Day W-O-W! Your dedication to homemaking is amazing.
i only wished you lived closer so i could borrow stuff…i need a small circle cake pan. but i may invest in some!
The insert-thing that you refer to as being to make a hole in the center is actually intended to help a large-diameter round cake pan bake more evenly, with the center being set before the edges are burned. The only time I ever used one was for my sister’s wedding cake, but it worked wonderfully. You place it in the middle of your pan, fill it with a small amount of batter, and then fill the large pan around it. Once the cake is baked, you pop the center out of the insert, and stick it into the center of your large cake so that there isn’t a hole. I believe that they recommend using it for any cake over 12″ in diameter. :)
okay – that’s a very very cool thing. I love that. Now I want to bake a big cake just to try it! LOL
I’m getting read to take a cake decoring class. Have allways made great cakes but I cant decorat at all. I just make home made iceing and slap it on the cake everyone loves the cake, but I would like my to look as good as they taste.
I get so much pleasure out of decorating cakes for people. I hope you love the class!