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Stuffed Grape Leaves with Rice & Grated Vegetables (Dolmathakia Yialantzi)

Posted by Hallee on Feb 20, 2010 in Christian Faith, Daniel Fast, diet & fasting, Hallee's Galley, Holiday fare, Mediterranean, Recipes, sides, Snacks, starters |

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Tags: Arab cuisine, Azerbaijani cuisine, Cooking, Cuisine, Daniel Fast, Diet & Fasting, Dolma, Egyptian cuisine, Fasting, Greek cuisine, Gregg, Hallee's Galley, Hospitality/Recreation, Lent, Mediterranean, Mediterranean cuisine, Middle Eastern cuisine, Recipe, Recipes, Turkish cuisine, Vegan, Zucchini

1 Comment

Lora says:

20 Feb 2010 at 10:59

I have never tried stuffed grape leaves, but I’ve heard great things about them. Yours look yummy!

Thank you for dropping by my blog!

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