There was a lot more to our weekend, but I won’t go into it here (heh). It was beautiful, and wonderful, and I fell in love with my husband a million more times this weekend.
Day: January 20, 2010
This recipe is fantastic for grilled chicken, whether it’s outside on a charcoal grill, inside on my cast iron grill pan, or on the George Forman. I served it with grape leaves, hummus, Greek salad, and an olive tray.
The pictures in this recipe were taken during a romantic weekend getaway shared by Gregg and me. We had a hotel suite with somewhat of a kitchen, and were able to enjoy all of our meals together, in the privacy of our room.
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During a recent romantic weekend with Gregg, we decided that we did not want to eat out. Our hotel had a kitchenette with no stove, so we took a crockpot with us and made a vegetable beef soup that we were able to eat for lunch all weekend. It was absolutely wonderful, and tasty, and went perfectly with the cheese platters that Gregg prepared.
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This recipe is my “go to’ recipe for any time I grill steaks – whether it’s outside on a charcoal grill, inside on my cast iron grill pan, or on the George Forman.
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