Whole Wheat Hamburger Buns

6 Comments

• Erin says:

  09 Mar 2010 at 17:03

  I’m making the recipe right now! It’s really easy, and I’m a bread baking novice to say the least. One quick question – how long do you knead it in your Kitchenaid? Still 10 minutes or less?

  Thanks in advance, and thanks for having such a wonderful resource for all of us here!

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  • Hallee says:

    09 Mar 2010 at 23:13

    Sorry to reply so late. I do my volunteering on Tuesday nights.

    I usually kneed 2-4 minutes. Once I know the flour content is good and I don’t need to mess with it anymore, I set the timer for 3 minutes. By then, it’s been being mixed for about a minute while I added flour and such.

    I hope you enjoyed them!

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• Erin says:

  10 Mar 2010 at 09:25

  They were great! The first pan was a little small/thin (my 1/2 inch was a little shy), so those became sloppy joe buns tonight. Everyone ate heartily!

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• Michelle says:

  03 May 2010 at 11:24

  Glad to know they still came out ok even though they were a little thin. I don’t like big thick hamburger buns. Making these tonight!

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• Jackie says:

  11 Jul 2011 at 13:02

  Made these for the first time tonight! I made them a litte too thin…I think it would make about 14-15 of the size my family likes! Do you freeze the extras? Don’t think we’ll go through this many in a week.

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• My first weekly meal plan « Coffee and Caramel says:

  11 Sep 2011 at 16:31

  [...] Whole Wheat Hamburger Buns, Sliders, Crispy onions & fries [...]

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