Root Beer Barbecued Beef Sandwiches

12 Comments

• Holly says:

  02 Dec 2009 at 11:39

  Sounds yummy! We love pulled pork but I’ve never attempted to make bbq beef. I have a nice rump roast in the freezer. Think this is going on the menu for next week! Thanks Hallee!

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• Meg Gagne says:

  02 Dec 2009 at 11:42

  This sounds absolutely delightful! I think all of your recipes are amazing but something about this one has my interest piqued. I think it’s the incorporation of the root beer that makes it stand out and I can imagine it’s quite flavorful and unique. This goes on the menu next week! Thanks girl! Hugs, M.

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• Heather says:

  02 Dec 2009 at 12:23

  i was just complaing to my husband that we need some more red meat in our diet b/c im sick of white meat! seems like that is all we have lately b/c its the only stuff ever on sale! can’t wait to try this!

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• Christy says:

  02 Dec 2009 at 19:16

  This sounds simply yummy. I think I will do this with my next roast. So totally different than how I usually make it.

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• Jen says:

  10 Jan 2010 at 16:23

  Yummy!! I think I need to buy a roast and try to make this!

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• melissa says:

  12 Jan 2010 at 12:42

  oh my goodness!! this was quite simply I believe the best pulled beef/bbq I have ever eaten…this was amazing! Thank you thank you thank you Gregg for not liking bbq so I could get the leftovers!! lol

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• Heather says:

  31 Jan 2010 at 08:10

  im making this recipe for the second time today! with the actual homemade bbq sauce too! i can’t wait to eat it!(it is with pork)

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• denise says:

  01 Feb 2010 at 12:17

  hallee
  does the bbq sauce brand make a diff? I am planning on throwing it on today while I am at work so Richard and the girls can have something to eat tonight. Bought three diff brands and types of bbq sauce since it is something we don’t use in the house..

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  • Hallee says:

    01 Feb 2010 at 13:09

    Brand doesn’t matter. I’ve only used homemade sauce, but really it’s what appeals to you. I used the BBQ sauce linked in this recipe, and spiced it up with some raisins (I know – sounds odd but it was REALLY good) and extra vinegar. But, Gregg likes North Carolina BBQ which is almost all vinegar. So, whatever tastes good for you!

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• Natalee Andrews says:

  16 Feb 2010 at 23:11

  I added smoked paprika to the BBQ sauce added a nice smokey flavor my hubby thought it was missing the first time I made it :)

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• hd says:

  06 Apr 2010 at 22:32

  I tried this – it was great. The crockpot made it very easy.

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• MeatHub Inc. says:

  07 Oct 2010 at 13:50

  I would have never thought of combining Root Beer and BBQ beef sandwiches… gotta give this a whirl. :)

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