Homemade broth is the best. You’ll be amazed at just how astonishing the taste difference is using homemade broth versus mass produced store bought.
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Month: November 2009
Today is for love and friendship and family and good food and realizing everything for which we have to be Thankful. It is also about thanking the right Person.
A quick and fun and practically mess-free Thanksgiving craft.
Roasted red peppers are SO good in so many things — salad, pasta, on top of chicken…they have such a sweet and smoky flavor. If you’re looking for something out of the ordinary to do with your leftover Thanksgiving turkey, just toss the meat with some pasta and some roasted red peppers and you have and amazing, healthy meal in no time.
Despite the convenience of this glowing screen in front of me to communicate in an instant, or within a minute or fourteen minutes with my husband, there is still absolutely nothing like receiving a letter in the mail.
I am now on Twitter. My name is halleeb (Hallee B.) As I’m trying to figure out this new venture, please add me to your follow list and I’ll add you and we’ll tweet and re-twit and just have a grand time. :-)
I make this bread in mini-loaf pans and give it as a gift during Christmas. It’s a wonderful bread, the perfect balance between sweet and light.
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This was SO GOOD. We ate it for days after Thanksgiving, and when the container in the refrigerator was empty, I made another batch! It’s incredibly simple and the perfect accompaniment to any poultry dish.
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Baking soda has SO MANY uses in the kitchen, from cutting down the gas in a pot of beans to helping biscuits rise just so. One of the things that baking soda does really well is absorb odors.
