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Non-Refried “Refried” Black & Pinto Beans Bean Dip

Posted by Hallee on Nov 17, 2009 in Christian Faith, Hallee's Galley, Holiday fare, Mexican, Recipes, sides, Snacks, starters |

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Tags: Bean, Chili pepper, Colby-Jack Cheese, Cuisine, Cuisine of the Southwestern United States, Cuisine of the Western United States, Dip, Food and drink, Geography of the United States, Hallee's Galley, Healthy, Hospitality/Recreation, Medicinal plants, New Mexican cuisine, Recipe, Recipes, Refried beans, Snacks, Spices

3 Comments

Nourishing Crockpot Carnival – Passionate Homemaking says:

17 Nov 2009 at 16:06

[...] Crockpot Chicken (Amanda @ The Rural Bohemian) 29. Amish Pot Roast (Amy @ River Rock Cottage) 30. Refried Black Bean & Pinto Dip (Hallee the Homemaker) 31. Chicken and White Bean Stew (Kari @ Eating Simply) 32. Roast Mushroom [...]

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Mary @ Giving Up on Perfect says:

01 Dec 2009 at 10:03

Yum! This looks so good!!!

» Reply to this Comment «
Amy @ Finer Things says:

04 Dec 2009 at 16:22

My hubby would love this one!

» Reply to this Comment «

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