Family Favorite Steak and Gravy

7 Comments

• Jen says:

  28 Jan 2010 at 17:47

  Thanks – this looks good. It’s similar to a “beef stroganoff” dish I make, but since I am kinda re-making that I am going to try this one and see what hubby thinks :-)

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• Katie @ Kitchen Stewardship says:

  30 Jan 2010 at 01:20

  Simple and nourishing! Looks like you could add about anything to this meal.

  Thanks so much for joining up with the fake-o shamburger helper carnival!
  :) Katie

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• angie says:

  23 Mar 2010 at 14:42

  sounds so delicious

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• hd says:

  01 May 2010 at 16:24

  what cuts of beef do you think would be tender enough for this? Does it have to be labelled steak?

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  • Hallee says:

    01 May 2010 at 20:04

    I just buy thin, cheap steak. Nothing special or fancy at all. Whatever’s cheapest, really. It cooks long enough that you kind of cook the tender into it.

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• hd says:

  01 May 2010 at 21:26

  I never know what kind of beef to buy.
  I didn’t have any steak so I used some sliced-up chuck roast. It needed more cooking than steak so I simmered a long time until it was tender. (I also put in a green pepper.) It will be great with mashed potatoes.

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  • Hallee says:

    01 May 2010 at 21:27

    Sliced up chuck roast is pretty much chuck steak. That’s a good one to use for this. The extra fat will really flavor the gravy.

    I’ve never added green pepper. I bet that’s an awesome gravy. I hope you enjoy it!

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