Hearty Beef Stir Fry

Posted by Hallee on Nov 10, 2009 in Hallee's Galley, Oriental, Recipes, entrees |

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Tags: American Chinese cuisine, American cuisine, Beef, Cambodian cuisine, Cooking, Cookware and bakeware, Hallee's Galley, Recipe, Recipes, Rice, Sesame oil, Sesame oil salt, Stir frying, Wok

4 Comments

Heather says:

10 Nov 2009 at 13:56

that looks so good! i need me a wok!

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Ella says:

03 Dec 2009 at 02:33

The quality of the info is what keeps me on this site, thanks!

Wish You a Merry Christmas. :)

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JessieLeigh says:

03 Dec 2009 at 14:42

Looks really delicious! I just adore those little baby corn… but I never think to buy them! Thanks for a recipe that might give me a nudge to do just that. ;)

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Alison @ Hospitality Haven says:

19 Feb 2010 at 14:32

This looks fabulous! You should add this link to my “Taste the World” carnival starting today! We’re focusing on Chinese food, and this would fit well. :) http://alison.blogsome.com/2010/02/18/taste-the-world-intro/

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