Heat-Free Chili
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Gregg & Hallee
Great idea Hallee! I just need to find a recipe that wont have Ash eating around the beans! The littles LOVE them… Ash…. not so much…. so i’m going to try your recipe! ;)
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Dawn
If you use kidney beans, they’ll be big enough that it should be easy to dish up around them – lol. I hope they enjoy it!
We just had a bunch of ladies at church have babies: a set of twins and two sets of triplets, not to mention the singletons! Needless to say, there’s lots of oportunities to help them. Some of us have taken on cooking, and others are signing up on a “clean-up calendar” to handle light housework while mommies are recovering. Both of the moms that had triplets have a dairy sensitivity, so they’re getting lots and lots of spaghetti (grateful for the help, but spaghetti gets really old really quick). I made a big pot (using my 20 quart stockpot) and took it over in batches (with some of your French bread).
I don’t know who was more excited, the moms or their husbands: “That’s so sweet of you. *opens the lid* Oh wow! It’s not spaghetti!” / “Oh my gosh! It has meat!” *gives me a bear hug* (I found out that a lot of the spaghetti had been PLAIN and COLD, no butter, cheese, or sauce. I think one had an alfredo sauce … for guys that are VERY “meat and potatoes.” Poor fellas!)