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Old-Fashioned Cornbread

Posted by Hallee on Oct 22, 2009 in Breads, Hallee's Galley, Recipes |

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1 Comment

  • Heather says:

    I made this today because I am still looking for “the perfect” recipe. I used brown sugar, coarse cornmeal, stone ground whole wheat f lour, and followed the recipe except I found I only had one egg so used 4 oz. applesauce. Then I heated a cast iron skillet and baked it in that. We all loved it.

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